Make a graham cracker crust and line two 8″ pie pans.
Cream together: 3 8oz cream cheese packages
1 heaping cup of white sugar
Add: 3 eggs
dash of salt
dash of cinnamon
Bake 20 minutes in a 325F oven.
Top with a layer of sour cream, fruit, and whipping cream.
Ginger Cooks - Home & Heritage Recipes 