Mary Jane’s Chicken Casserole

Note:  Recipe from Mary Jane Stewart of Corning N.Y

2 cups cooked, cubed chicken (no fat, skin, or gristle)

2 cups diced celery

2 cups chow mein noodles

1 cup (can) cream of mushroom soup

1 cup (can) cream of chicken or celery soup

1/2 cup cashew nuts

1/3 cup chicken broth

1/2 cup chopped onion

Mix together and put in a casserole dish.  Bake at 350 F oven for 1 hour.

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