Brown: 1 1/2 lb ground beef. Season with salt and pepper
Saute: 4 carrots, chopped
1 large onion, chopped
clove of garlic, minced
Add: 1 large jar of Prego Spaghetti Sauce
3-4 bay leaves – necessary
Cook together at least one hour. Serve over cooked pasta.
Ginger Cooks - Home & Heritage Recipes 