Spaghetti (Quick Modern Version)

Brown:      1 1/2 lb ground beef.  Season with salt and pepper

Saute:        4 carrots, chopped

1 large onion, chopped

clove of garlic, minced

Add:           1 large jar of Prego Spaghetti Sauce

3-4 bay leaves – necessary

Cook together at least one hour.  Serve over cooked pasta.

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