1 (6oz) package buttermilk cornbread mix
2/3 cup milk
2 Tbsp mayonnaise
3 large eggs, slightly beaten
1 tsp Old Bay seasoning
1 tsp Worcestershire sauce
2 (5 oz) foil pouches of tuna
3 Tbsp butter
3 Tbsp vegetable oil
Lemon Ailoi (recipe below)
Mix cornbread mix and milk. Bake in lightly greased 8-in. pan at 425 for 15 minutes. Cool.
Stir together mayonnaise, eggs, Old Bay, and Worcestershire.
Crumble cornbread to equal 2 cups. Add cornbread and tuna to mixture. Mix well. Shape 8 tuna patties.
Melt 3 Tbsp butter with vegetable oil in large skillet over medium-high heat. Add tuna patties and cook until golden brown on both sides.
Serve with Lemon Aioli (recipe below)
Lemon Ailoi
3/4 cup mayonnaise
2 garlic cloves, minced
1 tsp grated lemon rind
1 Tbsp fresh lemon juice
salt and pepper
Mix Well.
