2 cans tuna, drained and flaked
1 package stove top stuffing mix for chicken
1 cup shredded cheddar cheese
3/4 cup water
1 carrot, shredded
1/3 cup mayonaise
2 Tbsp relish
Mix all ingredients and refrigerate 10 minutes. Melt 3 Tbsp butter with vegetable oil in a large skillet over medium high heat. Add tuna patties and cook until golden brown on both sides.