1 1/3 cups powdered milk
6 Tablespoons sugar
2 Tablespoons salt
4 Tablespoons shortening
5 cups really hot water (real hot)
6 cups flour
1 ½ Tablespoons dry yeast dissolved in
1 cup luke warm water
9-11 cups additional flour
Mix powdered milk, sugar, salt shortening, and hot water. Add 6 cups flour. Then add the yeast mixture. Add additional flour to total 15-17 cups.
Don’t get too firm. Leave a little sticky. Knead.
Let rise till double (about 1 ½ hours).
Punch down and let rise again.
Divide and let sit for 10 minutes. Shape into loaves. Put in greased pans. Cover. Let sit 1 hour.
Bake at 350 for 10 minutes, then at 300 for 35 minutes. Turn off oven and leave in for 5 minutes.