In my quest to find delicious soups, I came across this little beauty. Hopefully, you will enjoy it as much as I did.
1 tsp olive oil
1 medium Butternut squash, peeled and cubed
1 medium Sweet Potato, peeled and cubed
4 cloves garlic
1 large onion, chopped
4-5 cups water
2 tsp. Better than Bouillon (Vegetable or Chicken Base)
1 tsp. Paprika
1/4 tsp salt
1. In large pan, sauté onion, garlic, sweet potato, and butternut squash until tender. Add the water, broth, paprika, and salt. Bring to a boil Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Cool slightly.
2. In a food processor or blender, process soup in batches until smooth. Return all to pan and heat through. Enjoy.