My friend Karen brought this to a baby shower — so wonderfully chewy and delicious. She’s only ever made it … More
This is probably THE MOST favorite of ALL the cookies I’ve ever made for my family. Originally from Scandinavia but … More
This icing turns hard after it dries. Perfect for decorating, gluing, and stacking cookies, gingerbread houses, making scrollwork for cake … More
These are a family favorite recipe. We’ve not only used them at Christmas but for missionary farewell’s too (use the … More
Here’s a twist on Ginger Snaps. Using fresh ginger and apple sauce make these cookies like little cakes. A … More
By substituting part oil for the butter in baked goods, you lessen the solid fat content but retain the flavor of butter. Adding whole grains to your flour mix is always a good deal.