This is Marcella Hazan’s recipe that I’ve adapted a bit. I’m in love with these meatballs. I’ll often quadruple the … More
Category: Meats and Poultry
Cubed Steak with Shallots and Orange Sauce
I found this in the newspaper who found it in “The Long Life Cookbook” by Anne Casale. Beef is high … More
Carbonnade de Boeuf
9 Tbl olive oil, divided 6 Tbl red wine vinegar 2 cloves garlic, minced 1 tsp salt 1 tsp dried … More
Pork Tenderloin with Dried Cherries and Rosemary
Two 1-pound pork tenderloins 1/2 cup dried cherries (raisins or dried cranberries can substitute) 1/4 cup juice mixed with 1/4 … More
Crocked Turkey Breast
This recipe is derived from one found on Food.com. It has a traditional flavor and makes an excellent broth for … More
Savory Turkey Breast Slow Cooked
A derivation of a recipe from Allrecipes 8 – 10 lb Turkey Breast (which ever size fits in your crock … More