This pie came to me via my friend Dana. She made this for Thanksgiving and it has become a favorite. … More
Category: Sweets
Peach Cobbler
Peel 4-6 cups of peaches. Add 1/2 cup sugar and let sit while preparing pan and batter Melt 1/2 cup … More
Almond Bars
This is probably THE MOST favorite of ALL the cookies I’ve ever made for my family. Originally from Scandinavia but … More
Decorative Royal Icing
This icing turns hard after it dries. Perfect for decorating, gluing, and stacking cookies, gingerbread houses, making scrollwork for cake … More
Christmas Sugar Cookies
These are a family favorite recipe. We’ve not only used them at Christmas but for missionary farewell’s too (use the … More
Raw Brownies with Chocolate Avacado Frosting
I found this while trying to search for rich avacado frosting. Since this doesn’t use any grains at all, it … More
“Less Guilty” Chocolate Chip Cookie
By substituting part oil for the butter in baked goods, you lessen the solid fat content but retain the flavor of butter. Adding whole grains to your flour mix is always a good deal.
Whole Wheat French Crepes
These can be used for desserts, breakfasts, snacks, even the main course! Refrigerate the batter for at least 1 hour … More
Apple-Achian Oats
3 cups applesauce 3 cups rolled oats 1/3 cup sugar big dash of cinnamon a dash of salt ¼ to … More
Treat Smoothies
Triple Berry Yogurt Smoothie ½ c water ¼ c vanilla yogurt ½ c frozen strawberries ½ c frozen blueberries ½ … More
Ginger Cooks - Home & Heritage Recipes 