We lived in the middle Georgia peach orchard ‘belt’ when I found this recipe from the Lane Packing House. It’s…
Italian Creme Cake
This recipe has been around for a while and it’s still good! A very moist cake. 1 cup butter (2…
Bran Cranberry Muffins
1/2 cup white flour 1 cup whole wheat flour 1 cup wheat bran 3/4 cup brown sugar 1 tsp baking…
Chicken, Sun-Dried Tomato, Spinach White Sauce
This recipe is patterned after a dish that came from a local Italian restaurant. A lower fat version can be…
Meaty Spaghetti Sauce
I made a LOT of this for the Boy Scout Spaghetti Supper. It heats well in the crock pot. I’ve…
Venetian Marinara Red Pasta Sauce
I first tasted this incredible homemade sauce in Salerno Italy. My son and I visited the home of his friend…
Almond Bars
This is probably THE MOST favorite of ALL the cookies I’ve ever made for my family. Originally from Scandinavia but…
Decorative Royal Icing
This icing turns hard after it dries. Perfect for decorating, gluing, and stacking cookies, gingerbread houses, making scrollwork for cake…
Christmas Sugar Cookies
These are a family favorite recipe. We’ve not only used them at Christmas but for missionary farewell’s too (use the…
Crostini in the Green
A take on Rocco DiSpirito’s recipe from NOW EAT THIS! Italian cookbook. “I made this recipe for my mom on…