Peach Jam-The Best Ever

Here is how to make the best peach jam that cannot be bought in a store. The delicate, loose texture … More

Bran Cranberry Muffins

1/2 cup white flour 1 cup whole wheat flour 1 cup wheat bran 3/4 cup brown sugar 1 tsp baking … More

I first tasted this incredible homemade sauce in Salerno Italy. My son and I visited the home of his friend … More

Here’s a twist on Ginger Snaps. Using fresh ginger and apple sauce make these cookies like little cakes. A … More

I got this recipe from my organic CSA basket. We were so surprised at how delicious and fresh it was. … More

We had a friend come over to show us how to make authentic hummus, and how do you eat hummus? … More

This is a favorite: creamy and unforgettable. Really great for a crowd and it can be made a day ahead (even frozen). Heats up nicely in a crock pot.

2 chicken breasts (I use skinless, boneless) or 1 whole chicken 4 large mushrooms 2 carrots 3 stalks celery with … More

I had been to New Orleans and eaten there but this Jambalaya recipe from my Louisiana friend was better than … More