Here’s a twist on Ginger Snaps. Using fresh ginger and apple sauce make these cookies like little cakes. A…
Summer Veggie Goodness Soup
I got this recipe from my organic CSA basket. We were so surprised at how delicious and fresh it was. …
Whole Wheat Pita Bread
We had a friend come over to show us how to make authentic hummus, and how do you eat hummus? …
White Chili
This is a favorite: creamy and unforgettable. Really great for a crowd and it can be made a day ahead (even frozen). Heats up nicely in a crock pot.
Raw Brownies with Chocolate Avacado Frosting
I found this while trying to search for rich avacado frosting. Since this doesn’t use any grains at all, it…
Butternut Squash Soup
In my quest to find delicious soups, I came across this little beauty. Hopefully, you will enjoy it as much…
“Less Guilty” Chocolate Chip Cookie
By substituting part oil for the butter in baked goods, you lessen the solid fat content but retain the flavor of butter. Adding whole grains to your flour mix is always a good deal.
Chicken Soup for the Body
2 chicken breasts (I use skinless, boneless) or 1 whole chicken 4 large mushrooms 2 carrots 3 stalks celery with…
Lady Banks Lemon Pound Cake
1 1/4 cups butter, softened 1 8oz pkg light cream cheese, softened 3 cups sugar 1 Tablespoon fresh lemon juice…
Marie’s Fry Bread & The Navajo Taco
4 cups of flour (This can be a mix of whole wheat and white. The “stretching” ability of the dough…
Ginger Cooks - Home & Heritage Recipes 